Ever stared at a box of red velvet cake mix and wished it could transform into something more exciting? I certainly have! As the passionate baker behind Foodydish, I’ve discovered that red velvet cake mix cookies are the perfect solution when you’re craving something sweet but don’t want to commit to a full cake. These vibrant, chewy cookies maintain all the beloved flavor of red velvet while offering incredible versatility.
Hi, I’m Ethan Miller from Foodydish! After countless hours in my kitchen testing different red velvet cake mix cookie variations, I’ve perfected these 5 irresistible recipes that never fail to impress. Whether you’re baking for a special occasion or simply satisfying a weeknight sweet tooth, these cookies deliver that perfect balance of convenience and homemade taste.
In this guide, I’ll walk you through everything from the base recipe to creative variations, baking tips, and even storage recommendations to keep your red velvet cake mix cookies fresh and delicious.
Why These Red Velvet Cake Mix Cookies Work
These red velvet cake mix cookies have become a staple in my recipe collection for good reason:
- Uses just a handful of pantry staples alongside your cake mix
- Ready to enjoy in under 30 minutes from start to finish
- Perfect base for countless flavor variations and mix-ins
- Delivers that distinctive red velvet flavor without the fuss of a full cake
- Ideal for both casual weeknight treats and holiday cookie exchanges
Choosing the Right Red Velvet Cake Mix
Best Cake Mix Brands for Red Velvet Cookies
Not all red velvet cake mixes perform equally when transformed into cookies. Through extensive testing, I’ve found that Duncan Hines and Betty Crocker produce the most reliable results with the richest flavor. Store brands can work in a pinch, but may require additional vanilla extract to enhance the flavor profile.
Buying Tips for Red Velvet Cake Mix
When selecting your cake mix, check the expiration date to ensure freshness. Look for boxes without dents or damage that might have exposed the contents to air. If you plan to bake frequently, consider buying in bulk when they go on sale.
Substitutions for Red Velvet Cake Mix
If you can’t find red velvet specifically, a white or vanilla cake mix works well with the addition of 2-3 tablespoons of unsweetened cocoa powder and 1-2 teaspoons of red food coloring. For a natural alternative, you can use 2 tablespoons of beet powder instead of artificial coloring.
Ingredients & Prep for Red Velvet Cake Mix Cookies
Cookie Base Essentials
To transform your red velvet cake mix into cookies, you’ll need these basic ingredients:
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs, room temperature
- ⅓ cup vegetable oil
- Optional: 1 teaspoon vanilla extract for enhanced flavor
Mix-In Options for Red Velvet Cookies
Customize your cookies with these delicious additions:
- White chocolate chips
- Cream cheese chunks
- Chopped nuts (pecans or walnuts work beautifully)
- Chocolate chips (milk, dark, or white)
- Sprinkles for decoration
Pantry Staples for Variations
Keep these items on hand for the different cookie variations:
- Powdered sugar (for crinkle cookies)
- Cream cheese (for filled cookies)
- Cocoa powder (for double chocolate version)
- Various extracts (vanilla, almond, mint)
Step-by-Step Red Velvet Cake Mix Cookie Instructions
Pre-Cooking Prep for Red Velvet Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, and oil until well incorporated. The dough will be thick and sticky.
- If adding mix-ins like chocolate chips, fold them in gently at this stage.
- Chill the dough for 15-20 minutes to make it easier to handle.
Baking Method for Red Velvet Cookies
- Using a cookie scoop or tablespoon, portion the dough into 1-inch balls.
- Place the dough balls about 2 inches apart on your prepared baking sheet.
- For classic cookies, slightly flatten each ball with the bottom of a glass.
- Bake for 9-11 minutes. The cookies should appear set around the edges but still slightly soft in the center.
Doneness Check for Red Velvet Cookies
The key to perfect texture is not overbaking these cookies. They’re done when:
- Edges are set but centers still look slightly underdone
- The tops have a slight crackle appearance
- When lightly touched, they leave a slight impression
Remember that cookies continue to bake on the hot sheet after removal from the oven.
Cooling Red Velvet Cookies
- Let the cookies rest on the baking sheet for 2-3 minutes after removing from the oven.
- Transfer to a wire cooling rack to cool completely.
- For filled or sandwich cookies, ensure they’re fully cooled before adding any frosting.
Pro Tips for Perfect Red Velvet Cake Mix Cookies
Avoiding Dry Red Velvet Cookies
- Don’t overmix the dough; combine just until ingredients are incorporated
- Watch baking time carefully – even one extra minute can dry them out
- Add 1 tablespoon of sour cream to the dough for extra moisture
- Store with a slice of bread in the container to maintain moisture
Tool Recommendations
- Use a medium cookie scoop (1.5 tablespoon capacity) for uniform cookies
- Silicone baking mats provide even heating and prevent sticking
- Light-colored baking sheets prevent bottoms from browning too quickly
- A cooling rack is essential for proper texture development
Storage & Freezing Red Velvet Cookies
- Store in an airtight container at room temperature for up to 5 days
- Freeze baked cookies for up to 3 months in freezer-safe containers
- Freeze portioned dough balls for up to 2 months; bake directly from frozen (add 1-2 minutes to baking time)
Looking for more dessert inspiration? Check out my Pinterest board for a visual feast of sweet treats that pair beautifully with these cookies! Follow Foodydish on Pinterest for weekly baking inspiration and ideas.
5 Irresistible Red Velvet Cake Mix Cookie Variations
1. Classic Red Velvet Cookies with White Chocolate
The perfect introduction to red velvet cake mix cookies the contrast of vibrant red dough with creamy white chocolate chips creates an irresistible treat. Add 1 cup of white chocolate chips to your base dough and bake as directed.
2. Red Velvet Crinkle Cookies
Roll your cookie dough balls in powdered sugar before baking for a beautiful snow-capped appearance with that distinctive crackle effect. The powdered sugar creates a sweet crust while the interior remains soft and chewy.
3. Cream Cheese Stuffed Red Velvet Cookies
For an indulgent twist, prepare a filling with 4oz cream cheese, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla. Chill until firm, then place a small amount inside each cookie dough ball before baking.
4. Red Velvet Sandwich Cookies
Bake smaller, flatter cookies and once cooled, spread cream cheese frosting between two cookies for an elegant treat that showcases the red velvet color beautifully.
5. Double Chocolate Red Velvet Cookies
Add 1/2 cup each of white and dark chocolate chips to the dough for a double chocolate experience that enhances the subtle cocoa notes in the red velvet mix.
| Variation | Prep Time | Bake Time | Difficulty | Best For |
|---|---|---|---|---|
| Classic White Chocolate | 10 min | 10 min | Beginner | Everyday treats |
| Crinkle Cookies | 15 min | 10 min | Beginner | Holiday displays |
| Cream Cheese Stuffed | 25 min | 12 min | Intermediate | Special occasions |
| Sandwich Cookies | 10 min | 8 min | Intermediate | Dessert platters |
| Double Chocolate | 10 min | 10 min | Beginner | Chocolate lovers |
Serving Suggestions for Red Velvet Cake Mix Cookies
- Pair with a cold glass of milk for the classic cookie experience
- Serve alongside vanilla ice cream for an elevated dessert
- Create a cookie platter with various red velvet cookie styles for parties
- Package in decorative bags or boxes for homemade gifts
- Add to holiday cookie exchanges for a standout contribution
FAQs About Red Velvet Cake Mix Cookies
Can I use a different flavor of cake mix?
Absolutely! This method works with virtually any cake mix flavor. Try chocolate, vanilla, or even lemon for variety.
How do I know when my cookies are done?
Red velvet cookies can be tricky because you can’t rely on browning. Look for set edges and a slightly soft center. They’ll continue to firm up as they cool.
Can I make these cookies ahead of time?
Yes! The dough can be refrigerated for up to 3 days or frozen for up to 2 months. Baked cookies freeze beautifully for up to 3 months.
Why are my cookies spreading too much?
If your cookies are spreading too thin, try chilling the dough for 30 minutes before baking or add an extra tablespoon of flour to the mix.
Can I make these cookies without eggs?
Yes, substitute the eggs with 1/4 cup unsweetened applesauce or a commercial egg replacer for similar results.
Conclusion
Red velvet cake mix cookies are truly the best of both worlds the beloved flavor of red velvet cake in a convenient, customizable cookie form. Whether you’re making the classic version or experimenting with one of the variations, these cookies deliver impressive results with minimal effort.
I hope you’ll give these red velvet cake mix cookies a try! They’ve become a favorite with my friends and family, and I’m confident they’ll earn a permanent spot in your recipe collection too. Remember, the joy of baking isn’t just in the eating it’s in the sharing. So whip up a batch and spread the love!
Print
Red Velvet Cake Mix Cookies: 5 Irresistible Ways to Bake
- Total Time: 20 mins
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy, and irresistibly rich Red Velvet Cake Mix Cookies made with just four simple ingredients! These vibrant cookies have a hint of cocoa flavor and are perfect for holidays, parties, or any sweet craving.
Ingredients
1 box red velvet cake mix (about 15.25 oz)
2 large eggs
1/3 cup vegetable oil (or melted butter)
1 tsp vanilla extract
1/2 cup white chocolate chips (optional)
Powdered sugar for dusting (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine red velvet cake mix, eggs, oil, and vanilla extract.
3. Stir until a thick dough forms.
4. Fold in white chocolate chips, if using.
5. Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, about 2 inches apart.
6. Optional: Roll each ball lightly in powdered sugar for a crinkle effect.
7. Bake for 9–11 minutes, or until edges are set and centers are soft.
8. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
9. Enjoy warm or at room temperature!
Notes
Store cookies in an airtight container for up to 5 days.
For extra indulgence, sandwich two cookies with cream cheese frosting.
You can freeze unbaked dough balls for up to 3 months — bake straight from frozen, adding 1–2 extra minutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: red velvet cookies, cake mix cookies, easy dessert, holiday cookies, chewy red velvet