Description
Soft, chewy, and irresistibly rich Red Velvet Cake Mix Cookies made with just four simple ingredients! These vibrant cookies have a hint of cocoa flavor and are perfect for holidays, parties, or any sweet craving.
Ingredients
1 box red velvet cake mix (about 15.25 oz)
2 large eggs
1/3 cup vegetable oil (or melted butter)
1 tsp vanilla extract
1/2 cup white chocolate chips (optional)
Powdered sugar for dusting (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine red velvet cake mix, eggs, oil, and vanilla extract.
3. Stir until a thick dough forms.
4. Fold in white chocolate chips, if using.
5. Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, about 2 inches apart.
6. Optional: Roll each ball lightly in powdered sugar for a crinkle effect.
7. Bake for 9–11 minutes, or until edges are set and centers are soft.
8. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
9. Enjoy warm or at room temperature!
Notes
Store cookies in an airtight container for up to 5 days.
For extra indulgence, sandwich two cookies with cream cheese frosting.
You can freeze unbaked dough balls for up to 3 months — bake straight from frozen, adding 1–2 extra minutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: red velvet cookies, cake mix cookies, easy dessert, holiday cookies, chewy red velvet