Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake: The Ultimate Decadent Dessert


  • Author: Michael
  • Total Time: 1 hr 30 mins + chilling
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A decadent Red Velvet Oreo Cheesecake with a crunchy Oreo crust, velvety smooth red velvet cheesecake filling, and optional whipped cream, Oreo, or chocolate toppings.


Ingredients

Scale

For the Oreo Crust:

24 Oreo cookies, finely crushed

1/4 cup (60 g) unsalted butter, melted

For the Cheesecake Filling:

24 oz (675 g) cream cheese, softened

1 cup (200 g) granulated sugar

1 cup (240 g) sour cream

3 large eggs

1 tbsp cocoa powder

2 tsp vanilla extract

2 tsp white vinegar

12 tsp red food coloring (gel preferred for deep red)

10 Oreo cookies, chopped

For Topping (Optional):

Whipped cream

Crushed Oreo cookies

Shaved chocolate or red velvet crumbs


Instructions

1. Preheat oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan.

2. Prepare crust: mix crushed Oreos with melted butter and press firmly into the pan. Chill while preparing filling.

3. Beat cream cheese and sugar in a large bowl until smooth and creamy.

4. Add sour cream, cocoa powder, vanilla, vinegar, and red food coloring, mixing until combined.

5. Beat in eggs one at a time, then fold in chopped Oreos.

6. Pour filling over the crust and smooth the top.

7. Bake in a water bath for 55–65 minutes, until center is set but slightly wobbly.

8. Turn off oven, crack door, and let cheesecake rest inside for 1 hour.

9. Cool completely, then refrigerate at least 4 hours or overnight.

10. Before serving, top with whipped cream, crushed Oreos, or shaved chocolate.

Notes

For best results, use gel food coloring for a deep red color.

Chilling overnight improves texture and flavor.

Store covered in refrigerator for up to 5 days or freeze slices for up to 2 months.

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 490
  • Sugar: 36g
  • Sodium: 370mg
  • Fat: 33g
  • Saturated Fat: 19g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 120mg

Keywords: Red Velvet Oreo Cheesecake, Oreo Crust Cheesecake, Red Velvet Dessert