Description
Creamy hummus blended with roasted butternut squash and smoky harissa for a bold, flavorful dip.
Ingredients
2 cups roasted butternut squash
1 can chickpeas, drained and rinsed
2 tbsp tahini
2 tbsp olive oil
2 tbsp harissa paste
2 garlic cloves
2 tbsp lemon juice
Salt to taste
Paprika for garnish
Instructions
1. Preheat oven to 400°F (200°C).
2. Peel, cube, and roast butternut squash with olive oil and salt for 30 minutes.
3. Add squash, chickpeas, tahini, garlic, lemon juice, and harissa paste to food processor.
4. Blend until smooth while streaming in olive oil.
5. Adjust seasoning with salt, lemon juice, or harissa.
6. Serve with paprika and extra olive oil drizzle.
Notes
Chill for 20 minutes before serving for best flavor. Store up to 5 days refrigerated.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer, Dip
- Method: Roasting, Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Roasted Butternut Squash Harissa Hummus, hummus, dip, vegan appetizer