Description
A vibrant roasted carrot and beet medley drizzled with warm honey and topped with creamy feta. Sweet, savory, colorful, and perfect as a holiday side or everyday veggie dish.
Ingredients
4 large carrots, peeled and sliced
3 medium beets, peeled and cubed
2 tbsp olive oil
1 tbsp honey
1 tsp garlic powder
1/2 tsp dried thyme
Salt and pepper, to taste
1/3 cup crumbled feta
1 tbsp chopped fresh parsley (optional)
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss carrots and beets with olive oil, garlic powder, thyme, salt, and pepper.
3. Spread vegetables evenly on the baking sheet.
4. Roast for 30–40 minutes, stirring halfway, until tender and caramelized.
5. Warm honey slightly and drizzle over the roasted vegetables.
6. Sprinkle with feta and parsley before serving.
Notes
If you prefer crispier edges, roast for an additional 5–10 minutes.
Goat cheese can be used instead of feta.
For extra flavor, add a splash of balsamic glaze when serving.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
Keywords: carrots, beets, roasted vegetables, honey, feta