Description
Sweet and savory honey-roasted carrots with caramelized edges and a glossy glaze a simple yet elegant side dish perfect for holidays or everyday dinners.
Ingredients
2 lbs carrots, peeled and cut into sticks or diagonally sliced
2 tbsp olive oil
2 tbsp honey
1 tbsp melted butter
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cinnamon (optional)
1 tsp fresh thyme or rosemary leaves
Fresh parsley for garnish
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, honey, melted butter, salt, pepper, and cinnamon (if using).
3. Add carrots and toss until evenly coated.
4. Spread carrots in a single layer on the baking sheet.
5. Roast for 25–30 minutes, turning halfway through, until tender and caramelized.
6. Remove from oven and sprinkle with fresh thyme or rosemary.
7. Transfer to a serving dish, garnish with parsley, and serve warm.
Notes
For extra depth, drizzle with a bit of balsamic glaze before serving.
Use rainbow carrots for a colorful presentation.
These reheat well in the oven and can be made ahead for busy holiday meals.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 13g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: honey roasted carrots, glazed carrots, holiday side dish, roasted vegetables