Description
Delightful heart-shaped cakes perfect for any Galentine’s Day celebration, easily customizable and fun.
Ingredients
Scale
- 1 box of cake mix (your choice)
- 3 large eggs
- 1 cup of water
- ¼ cup of vegetable oil
- Frosting (store-bought or homemade)
- Decorative toppings (sprinkles, edible glitter, or fruit)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your heart-shaped cake pans with butter or non-stick spray.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter evenly into the prepared heart-shaped pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10–15 minutes, then transfer to wire racks to cool completely.
- Once cool, frost the cakes with your choice of frosting.
- Add decorative toppings for an extra special touch!
Notes
Store cakes in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: heart-shaped cake, Galentine's Day, dessert, cake recipe, customizable cake