A quick, healthy, and flavorful one-pan meal featuring tender salmon fillets and roasted vegetables.

Scale

4 salmon fillets (4–6 oz each)

2 cups broccoli florets

1 red bell pepper, sliced

1 zucchini, sliced

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

1 lemon, sliced (optional)

Fresh parsley, chopped (for garnish)

1. Preheat oven to 400°F (200°C).

2. Place salmon and vegetables on a lined sheet pan.

3. Drizzle olive oil over everything and season with garlic powder, paprika, salt, and pepper.

4. Arrange lemon slices on salmon if desired.

5. Roast for 12–15 minutes until salmon is cooked and vegetables tender.

6. Garnish with fresh parsley and serve immediately.

Swap vegetables based on season or preference.

Serve with quinoa, rice, or a side salad for a complete meal.

Can drizzle with balsamic glaze or soy sauce for extra flavor.

Keywords: sheet pan salmon, roasted vegetables, healthy dinner