Description
A hearty and flavorful sausage breakfast pizza loaded with juicy sausage, fluffy scrambled eggs, and gooey cheese on a crispy crust — perfect for any morning.
Ingredients
1 pre-made pizza crust or flatbread
1 tbsp olive oil
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
3 large eggs
½ lb chicken or turkey sausage (cooked and crumbled)
¼ tsp garlic powder
¼ tsp smoked paprika
¼ tsp chili flakes (optional)
1 tbsp chopped parsley or chives
Instructions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Brush pizza crust with olive oil for crispiness.
3. In a pan, cook sausage over medium heat until browned and cooked through.
4. In a bowl, lightly scramble the eggs until soft-set (do not overcook).
5. Top the crust with half the cheese, then layer on sausage and scrambled eggs.
6. Sprinkle remaining cheese and optional chili flakes over the top.
7. Bake for 12–15 minutes until cheese is melted and crust is golden.
8. Remove from oven, garnish with parsley or chives, and let cool for 3–4 minutes.
9. Slice and serve warm.
Notes
You can prepare the sausage the night before for quicker assembly.
For a spicier flavor, add jalapeños or cayenne pepper.
Store leftovers in the fridge for up to 3 days or freeze slices individually.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 1g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 155mg
Keywords: sausage breakfast pizza, breakfast ideas, savory brunch