Description
Crispy heart-shaped waffles topped with scoops of creamy ice cream, rich chocolate sauce, whipped cream, and festive sprinkles a fun and romantic dessert perfect for celebrations or special mornings.
Ingredients
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 tsp vanilla extract
Ice cream (vanilla or favorite flavor)
Chocolate or caramel sauce
Whipped cream
Sprinkles or fresh berries
Instructions
1. Preheat heart-shaped waffle iron according to manufacturer instructions.
2. In a bowl, whisk flour, sugar, baking powder, and salt.
3. In another bowl, mix eggs, milk, melted butter, and vanilla.
4. Combine wet and dry ingredients until just blended.
5. Lightly grease waffle iron and pour batter into molds.
6. Cook until waffles are golden and crisp.
7. Place warm waffles on plates and top with ice cream.
8. Drizzle with sauce, add whipped cream and toppings, then serve immediately.
Notes
Serve waffles warm so the ice cream melts slightly.
Try different ice cream flavors for variety.
Perfect for Valentine’s Day, anniversaries, or kids’ parties.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle sundae
- Calories: 460
- Sugar: 28g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 105mg
Keywords: heart shaped waffles, waffle sundae, romantic dessert, Valentine dessert