Description
An easy and delicious meal combining garlic butter, tender chicken, and colorful vegetables, perfect for busy weeknights.
Ingredients
Scale
- 4 Chicken breasts
- 2 Potatoes
- 2 cups Mixed veggies (e.g., bell peppers, broccoli, zucchini)
- 4 cloves Garlic
- 1/2 cup Butter
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Herbs (e.g., thyme, rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the vegetables by cutting potatoes and mixed veggies into bite-sized pieces.
- Make the garlic butter mixture by combining melted butter, minced garlic, olive oil, salt, pepper, and herbs.
- Place the chicken breasts, potatoes, and mixed veggies on a sheet pan in a single layer.
- Drizzle the garlic butter mixture over the chicken and veggies, tossing to coat evenly.
- Bake in the preheated oven for 25-30 minutes until chicken is cooked through and veggies are tender.
- Serve warm and enjoy the flavors of garlic butter chicken and roasted vegetables.
Notes
Garnish with fresh herbs for added color and freshness. Pairs well with green salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: sheet pan chicken, garlic butter chicken, easy weeknight dinner, one pan meal