Description
A light, creamy, protein-packed cheesecake with peanut butter and chocolate flavor.
Ingredients
1 cup Greek yogurt
8 oz reduced-fat cream cheese
1/2 cup natural peanut butter
1/2 cup cocoa powder
1 scoop chocolate protein powder
2 eggs
1/3 cup sweetener of choice
1 tsp vanilla extract
1 cup oat or whole-grain cracker crust
Instructions
1. Preheat oven to 325°F (163°C).
2. Prepare crust with oats or crackers and coconut oil.
3. Blend all filling ingredients until smooth.
4. Pour mixture into prepared crust.
5. Bake 35–40 minutes until edges are set and center slightly jiggles.
6. Cool to room temp, then refrigerate 4+ hours before serving.
Notes
Store leftovers in fridge up to 5 days.
Freeze slices up to 2 months.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Skinny Peanut Butter Chocolate Protein Cheesecake, healthy dessert, protein cheesecake