Description
A creamy, tangy dip made with feta, spinach, and pepperoncini. Perfect appetizer for gatherings.
Ingredients
2 cups fresh spinach (or frozen, thawed & drained)
1 block feta cheese (8 oz), crumbled
1/2 cup sliced pepperoncini, drained
2 garlic cloves, minced
2 tbsp olive oil
1/2 tsp red pepper flakes
1 tsp lemon zest
2 tbsp chopped fresh parsley
Instructions
1. Preheat oven to 375°F (190°C).
2. Grease a small baking dish with olive oil.
3. Layer spinach, feta, pepperoncini, and garlic in dish.
4. Drizzle with olive oil, sprinkle with red pepper flakes.
5. Bake for 20–25 minutes until golden and bubbly.
6. Let rest 5 minutes before serving.
Notes
Serve with pita, chips, or veggies.
Make ahead and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 160
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spinach and Pepperoncini Baked Feta Dip, feta dip, baked dip