Description
This Spinach Artichoke Dip is a creamy, cheesy classic perfect for parties, game days, or cozy nights in. Packed with spinach, artichokes, and a blend of melty cheeses, this dip is irresistibly rich and crowd-pleasing.
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and black pepper, to taste
Optional: pinch of crushed red pepper flakes for heat
Crackers, baguette slices, or tortilla chips for serving
Instructions
1. Set your oven to 375°F (190°C).
2. In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, and garlic. Mix until smooth.
3. Fold in the chopped spinach and artichokes. Season with salt, pepper, and red pepper flakes if desired.
4. Transfer the mixture to an oven-safe baking dish. Bake for 20 minutes, or until bubbly and lightly golden on top.
5. Serve warm with crackers, sliced baguette, or tortilla chips for dipping.
Notes
🧀 Tips:
– Use fresh spinach if you prefer — simply sauté and drain before mixing.
– For extra cheesiness, top with a sprinkle of mozzarella before baking.
– Great make-ahead option: assemble, refrigerate, then bake before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer, Dips, Party Food
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 2g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Spinach Artichoke Dip, Baked Dip, Creamy Cheese Dip, Party Appetizer, Hot Spinach Dip