Creamy one-pan salmon with spinach and artichokes in a rich garlic sauce.

Scale

4 salmon fillets

2 cups baby spinach

1 cup artichoke hearts (chopped)

2 cloves garlic (minced)

1 shallot (diced)

2 tbsp olive oil

4 oz cream cheese

1/4 cup parmesan cheese

1/2 cup vegetable broth

1 tbsp lemon juice

Salt & pepper to taste

1/2 tsp paprika

1. Pat salmon dry and season with salt, pepper, and paprika.

2. Heat olive oil in skillet and sear salmon 3-4 min skin-side down, then flip and cook 2 more min. Remove and set aside.

3. Sauté shallots and garlic in same skillet.

4. Add artichokes and spinach, cooking until wilted.

5. Stir in cream cheese, parmesan, broth, and lemon juice until creamy.

6. Return salmon to skillet and spoon sauce over fillets.

7. Serve warm with your favorite sides.

Use fresh or frozen salmon.

Swap cream cheese with Greek yogurt for lighter option.

Serve with rice, pasta, or bread.

Keywords: Spinach Artichoke Salmon Skillet, creamy salmon skillet