1. In a skillet over medium heat, sauté garlic in olive oil for 30 seconds.

2. Add spinach and cook until wilted (about 2–3 minutes).

3. Remove from heat and stir in cream cheese, Parmesan, mozzarella, salt, pepper, and any optional spices. Let it cool slightly.

4. Preheat oven to 375°F (190°C).

5. Roll out both puff pastry sheets on a lightly floured surface.

6. Place one sheet on parchment paper and spread the spinach mixture evenly on top, leaving a small border around the edges.

7. Place the second pastry sheet on top and gently press to seal.

8. Using a sharp knife, cut the layered pastry into a large Christmas tree shape (triangle with a trunk).

9. Slice “branches” on each side of the tree, about 1 inch apart, leaving the center intact.

10. Twist each branch gently 1–2 times to create a spiral effect.

11. Brush the entire tree with beaten egg. Sprinkle with sesame seeds or seasoning if desired.

12. Bake for 20–25 minutes, until golden brown and puffed.

13. Let cool slightly before serving. Garnish with cherry tomatoes or pomegranate seeds for a festive touch.