Why make this recipe
Sticky Garlic Chicken Noodles are a fantastic choice for a weeknight dinner. This dish combines juicy chicken pieces with a sweet and savory sauce, all tossed with tender noodles. It’s simple to prepare, takes less than 30 minutes, and can easily feed the whole family. The flavors of garlic, honey, and soy sauce come together to create a mouthwatering meal that is sure to satisfy everyone at the table. Plus, you can customize it by adding your favorite vegetables or adjusting the spice level. There’s no reason not to make this delicious meal!
How to make Sticky Garlic Chicken Noodles
Making Sticky Garlic Chicken Noodles is an enjoyable and straightforward process. Here’s a step-by-step guide to help you create this delightful dish.
Ingredients:
- Chicken breasts
- Soy sauce
- Garlic
- Honey
- Ginger
- Noodles
- Green onions
- Vegetable oil
Directions:
Cook the Noodles: Start by cooking the noodles according to the package instructions. Make sure to follow the timings given for the noodles you choose, whether they are egg noodles, rice noodles, or any other type. Once cooked, drain and set them aside.
Heat the Oil: In a large skillet, heat a tablespoon or two of vegetable oil over medium heat. This oil will help to cook the chicken and prevent it from sticking to the pan.
Cook the Chicken: Dice your chicken breasts into small, bite-sized pieces. Once the oil is hot, add the diced chicken to the skillet. Cook the chicken until it’s browned on the outside and fully cooked through, stirring occasionally to check for even cooking. This usually takes about 5-7 minutes.
Make the Sauce: While the chicken is cooking, prepare the sticky garlic sauce. In a mixing bowl, combine soy sauce, minced garlic, honey, and grated ginger. Mix these ingredients well until they are fully blended, creating a thick and sticky sauce.
Combine Chicken and Sauce: Once the chicken is browned, pour the sticky garlic sauce over the chicken in the skillet. Stir to make sure all the chicken pieces are coated with the sauce. Continue to cook for another 3-4 minutes to allow the sauce to thicken and the flavors to combine.
Add Noodles: Now, it’s time to add the cooked noodles to the skillet. Toss everything together gently until the noodles are evenly mixed with the chicken and sauce. Cook for another minute or two, just until the noodles are heated through.
Serve Hot: Once everything is well combined and hot, it’s ready to serve. Dish out the Sticky Garlic Chicken Noodles onto plates and garnish with sliced green onions for a fresh and crunchy finish.
How to serve Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles can be served directly after cooking for the best texture and flavor. You can place the noodles in a large serving bowl or on individual plates. Garnishing with sliced green onions on top adds a nice color and a fresh taste. If you like a little heat, consider adding a few slices of red chili or a drizzle of chili oil on top. Pair the dish with a side of steamed vegetables or a simple salad for a complete meal.
This dish is also great as leftovers. To enjoy it the next day, simply heat it up in a pan or microwave until warm. It makes for a quick lunch or dinner option!
How to store Sticky Garlic Chicken Noodles
Storing Sticky Garlic Chicken Noodles is easy. Once the dish has cooled down to room temperature, place it in an airtight container. You can store the noodles in the refrigerator for up to three days. When reheating, you might want to add a splash of water or extra soy sauce to help revive the sticky sauce texture and prevent the noodles from drying out.
If you’d like to make this dish in advance, it’s best to store the components separately. Cook the chicken and prepare the sauce, and keep them in one container. Store the cooked noodles in another container. When you’re ready to eat, just combine them in a skillet, heat them up, and enjoy!
Tips to make Sticky Garlic Chicken Noodles
- Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor. Fresh ingredients can greatly enhance the taste of the dish.
- Adjust the Sauce: If you prefer a sweeter flavor, add more honey, or if you like it salty, add a bit more soy sauce. Don’t hesitate to tweak the sauce to your liking.
- Add Vegetables: You can easily turn this dish into a complete meal by adding vegetables. Broccoli, bell peppers, snap peas, or carrots can be quick-cooked and added to the noodles for extra nutrients and color.
- Cook Noodles Al Dente: Make sure to cook the noodles just until they are al dente. They will continue to cook slightly when mixed with the hot chicken and sauce.
- Don’t Overcook the Chicken: Keep an eye on the chicken as it cooks. Overcooked chicken can become dry and tough, so remove it from the heat as soon as it’s cooked through.
Variations
There are several ways to switch up the Sticky Garlic Chicken Noodles to suit your taste. Here are just a few ideas:
- Make it Spicy: For those who like a bit of heat, add crushed red pepper flakes or sliced fresh chilies to the sauce. This will give the dish a nice kick.
- Use Different Protein: Feel free to substitute chicken with other proteins like shrimp, beef, or tofu depending on your preference.
- Vegetarian Option: Simply skip the chicken and replace it with your choice of tofu or additional vegetables. The sauce is delicious even without meat.
- Noodle Substitutes: While the recipe calls for traditional noodles, you can also try using whole wheat noodles, rice noodles, or even zucchini noodles for a healthier option.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store them in separate containers, then combine and heat them with the noodles when you’re ready to serve.
2. Can I freeze Sticky Garlic Chicken Noodles?
While it is possible to freeze the meal, the noodles may soften when reheated. If you plan to freeze it, consider storing the chicken and sauce separately from the noodles.
3. What can I pair with Sticky Garlic Chicken Noodles?
This dish goes well with steamed vegetables, a fresh salad, or some egg rolls. You can create a well-rounded meal by adding side dishes that complement the main dish.
4. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave with a splash of water or soy sauce to maintain moisture.
5. Can I use different sauces?
Yes! If you want to change the flavor profile, you can try other sauces such as teriyaki, sweet and sour, or even a spicy peanut sauce. Just remember that it may change the overall taste of the dish.
In conclusion, Sticky Garlic Chicken Noodles are not only easy to make but also delicious and versatile. With a few simple ingredients and easy steps, you can create a delightful meal that everyone will love. Enjoy cooking and sharing this delightful dish with your family!
Print
Sticky Garlic Chicken Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful weeknight dish featuring juicy chicken pieces tossed with noodles in a sweet and savory sticky garlic sauce.
Ingredients
- 2 Chicken breasts
- 1/4 cup Soy sauce
- 4 cloves Garlic, minced
- 2 tablespoons Honey
- 1 tablespoon Ginger, grated
- 8 oz Noodles
- 2 Green onions, sliced
- 2 tablespoons Vegetable oil
Instructions
- Cook the Noodles according to the package instructions. Drain and set aside.
- Heat oil in a large skillet over medium heat.
- Dice chicken and cook in the skillet until browned and cooked through, about 5-7 minutes.
- Combine soy sauce, garlic, honey, and ginger in a bowl to make the sauce.
- Pour the sauce over cooked chicken, stirring to coat. Cook for another 3-4 minutes.
- Add the cooked noodles and toss everything together until heated through.
- Serve hot, garnished with sliced green onions.
Notes
For added flavor, customize by adding your favorite vegetables or adjusting the spice level with chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, noodles, garlic, easy dinner, weeknight meal, sticky sauce