Description
A delightful weeknight dish featuring juicy chicken pieces tossed with noodles in a sweet and savory sticky garlic sauce.
Ingredients
Scale
- 2 Chicken breasts
- 1/4 cup Soy sauce
- 4 cloves Garlic, minced
- 2 tablespoons Honey
- 1 tablespoon Ginger, grated
- 8 oz Noodles
- 2 Green onions, sliced
- 2 tablespoons Vegetable oil
Instructions
- Cook the Noodles according to the package instructions. Drain and set aside.
- Heat oil in a large skillet over medium heat.
- Dice chicken and cook in the skillet until browned and cooked through, about 5-7 minutes.
- Combine soy sauce, garlic, honey, and ginger in a bowl to make the sauce.
- Pour the sauce over cooked chicken, stirring to coat. Cook for another 3-4 minutes.
- Add the cooked noodles and toss everything together until heated through.
- Serve hot, garnished with sliced green onions.
Notes
For added flavor, customize by adding your favorite vegetables or adjusting the spice level with chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, noodles, garlic, easy dinner, weeknight meal, sticky sauce