Description
Sweet and creamy strawberry cheesecake filling layered between buttery graham cracker cookies a no-bake handheld dessert that’s rich, refreshing, and perfect for summer snacking.
Ingredients
8 graham cracker sheets (or rectangular biscuits)
4 oz cream cheese, softened
2 tbsp powdered sugar
1/4 cup whipped topping (or whipped cream)
1/2 tsp vanilla extract
1/3 cup diced fresh strawberries
Extra crushed graham crackers or white chocolate drizzle for topping (optional)
Instructions
1. In a small bowl, beat cream cheese and powdered sugar together until smooth and creamy.
2. Add whipped topping and vanilla extract; mix until light and fluffy.
3. Gently fold in diced strawberries until evenly distributed.
4. Lay out 4 graham cracker sheets and spread a thick layer of cheesecake filling on top of each.
5. Top with the remaining graham crackers to form sandwiches.
6. Place sandwiches on a tray and freeze for 30–45 minutes to firm up.
7. Serve chilled or frozen, optionally drizzled with melted white chocolate or dusted with crushed graham crackers.
Notes
Use freeze-dried strawberries for a crunchier texture and longer shelf life.
Substitute raspberries or blueberries for a fruity twist.
Store leftovers in an airtight container in the freezer for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry cheesecake sandwich, no bake dessert, graham cracker sandwich, easy summer treat, creamy strawberry snack