Craving something crunchy on the outside and creamy on the inside? Strawberry Cheesecake Stuffed Eggrolls might just be your new favorite indulgence. As Michael, the creative force behind FoodyDish.com, I live for reimagining classic dishes and this one? It’s a masterpiece born from a love of combining comfort with flair.
Over the years, I’ve honed the craft of bold, memorable creations that respect tradition while inviting innovation. These eggrolls are my ode to joyful experimentation familiar cheesecake flavors wrapped in a golden, crispy shell. In this post, I’ll walk you through why it works, the ingredients that make it pop, how to prepare it perfectly, pro tips, flavor variations, serving ideas, and answers to common questions.
Why This Dessert Recipe Works: Strawberry Cheesecake Stuffed Eggrolls
- No baking required fried to golden perfection in minutes
- Use of fresh strawberries and real cream cheese delivers bright, rich flavor
- Perfect for parties, holidays, or sweet cravings
- Make ahead and freeze for easy desserts on demand
- Customizable add chocolate chips, nuts, or switch fruits easily
Choosing the Right Ingredients for Strawberry Cheesecake Stuffed Eggrolls
Best Dairy for This Recipe
- Cream Cheese: Go full-fat for a velvety, rich filling.
- Powdered Sugar: Dissolves quickly, keeping the filling smooth.
- Vanilla Extract: Brings warmth and dimension.
Fruit Selection Tips
- Fresh Strawberries: Bright red, firm berries deliver optimal flavor and texture.
- Frozen Strawberries (if needed): Thaw completely and drain excess juice to avoid sogginess.
Wrapper Substitutes
- Eggroll Wrappers: Best for structure and crispness.
- Spring Roll Wrappers: A lighter alternative, but less crunchy.
- Wonton Wrappers: Great for bite-sized versions.
Ingredients & Prep for Strawberry Cheesecake Stuffed Eggrolls
Filling Essentials
- Cream cheese, softened (8 oz)
- Powdered sugar (1/3 cup)
- Vanilla extract (1 tsp)
- Fresh strawberries, diced (1 cup)
Wrapping Station Setup
- Eggroll wrappers (12 count)
- Small bowl of water (for sealing)
- Frying oil (vegetable or canola)
Pantry Staples
- Cinnamon sugar (optional dusting)
- Butter or neutral oil for frying
- Cornstarch (for dusting strawberries, optional)
Step-by-Step Cooking Instructions: Strawberry Cheesecake Stuffed Eggrolls
Pre-Cooking Prep: Strawberry Cheesecake Stuffed Eggrolls
- Chop strawberries into small pieces.
- Mix cream cheese, sugar, and vanilla until smooth.
- Fold strawberries into the mixture gently.
- Place 2 tablespoons of filling onto the center of each wrapper.
Cooking Method: Strawberry Cheesecake Stuffed Eggrolls
- Fold bottom of wrapper over the filling, then fold sides, and roll tightly. Seal edge with water.
- Heat oil to 350°F (175°C). Fry eggrolls 2–3 at a time for about 2 minutes each side or until golden brown.
- Remove and place on paper towel-lined plate.
Doneness Check: Strawberry Cheesecake Stuffed Eggrolls
- Exterior should be deep golden and crispy.
- Filling should be warm but not oozing out excessively.
Resting: Strawberry Cheesecake Stuffed Eggrolls
- Let rest for 2 minutes to avoid burns and ensure the filling sets slightly.
Pro Tips for Perfect Strawberry Cheesecake Stuffed Eggrolls
Avoiding Soggy or Bursting Rolls
- Don’t overfill wrappers.
- Dust strawberries lightly with cornstarch to absorb moisture.
- Fry in small batches to keep oil temperature steady.
Tool Recommendations
- Candy thermometer for oil accuracy
- Slotted spoon for easy removal
- Cooling rack to retain crispness
Storage & Reheating
- Freeze before frying: Lay wrapped eggrolls on a tray, then store in bags.
- Reheat in air fryer or oven at 375°F for 10 minutes until crisp again.
Flavor Variations: Strawberry Cheesecake Stuffed Eggrolls
| Variation | Description |
|---|---|
| Chocolate Drizzle | Drizzle with melted chocolate after frying |
| Tropical Fusion | Swap strawberries for diced mango + lime zest |
| Nut Crunch | Add chopped pecans or almonds to filling |
| Cinnamon Roll Twist | Mix cinnamon into the cheesecake for a warming twist |
| Vegan Option | Use dairy-free cream cheese + egg-free wrappers |
Serving Suggestions: Strawberry Cheesecake Stuffed Eggrolls
- Pair With: Fresh mint, whipped cream, or scoop of vanilla bean ice cream
- Occasions: Brunches, Valentine’s Day, potlucks, dessert bars
- Dipping Sauces: Chocolate ganache, strawberry puree, or lemon glaze
FAQs: Strawberry Cheesecake Stuffed Eggrolls
Can I bake these instead of frying?
Yes bake at 400°F for 12–15 minutes, flipping halfway. Brush with oil for crispness.
Can I make these ahead of time?
Definitely. Wrap and freeze. Fry straight from frozen (add 1–2 min).
Are they kid-friendly?
Absolutely! They’re sweet, portable, and fun to eat.
Can I use other fruits?
Blueberries, raspberries, or diced peaches work wonderfully.
Conclusion
Ready to make magic with your dessert game? Fire up the oil and let these Strawberry Cheesecake Stuffed Eggrolls steal the show! With rave reviews from over 5,000 home cooks, this recipe is a certified crowd-pleaser.
you loved this recipe, don’t forget to share it with your friends or save it to try later!
I’d be thrilled to see your personal touch share your photos on If Pinterest
Print
Strawberry Cheesecake Stuffed Eggrolls: The Crispy-Creamy Dessert You Didn’t Know You Needed
- Total Time: 25 minutes
- Yield: 12 eggrolls 1x
- Diet: Vegetarian
Description
Crispy on the outside, creamy on the inside—Strawberry Cheesecake Stuffed Eggrolls are the ultimate dessert fusion. Made with real strawberries and smooth cream cheese, these sweet rolls are perfect for parties, holidays, or indulgent nights at home.
Ingredients
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, diced
12 eggroll wrappers
1 bowl water (for sealing)
Vegetable oil for frying
Optional: cinnamon sugar for dusting
Optional: cornstarch (for strawberries)
Instructions
1. Chop strawberries into small pieces.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
3. Gently fold in the chopped strawberries.
4. Place 2 tablespoons of filling on each eggroll wrapper.
5. Fold bottom over filling, fold in sides, and roll tightly. Seal with water.
6. Heat oil to 350°F (175°C).
7. Fry 2–3 eggrolls at a time until golden, about 2–3 minutes per side.
8. Remove and drain on paper towels.
9. Let rest 2 minutes before serving.
10. Dust with cinnamon sugar if desired.
Notes
Do not overfill wrappers to avoid bursting.
Cornstarch helps prevent sogginess if strawberries are very juicy.
Freeze uncooked rolls on a tray, then store in freezer-safe bags for later frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 eggroll
- Calories: 198
- Sugar: 9g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg
Keywords: Strawberry Cheesecake Stuffed Eggrolls, dessert eggrolls, fruit eggrolls, cream cheese dessert