Crispy taco shells filled with creamy cheesecake and topped with strawberry crunch.

Scale

6 small flour tortillas

1 cup fresh strawberries

8 oz cream cheese (softened)

1 cup whipped cream

1 cup powdered sugar

1 tsp vanilla extract

12 Golden Oreos (crushed)

1/2 cup freeze-dried strawberries (crushed)

3 tbsp melted butter

1/2 cup sugar

1 tsp cinnamon

Oil for frying

1. Fry tortillas until golden, coat with cinnamon sugar, shape into tacos.

2. Whip cream cheese, powdered sugar, vanilla, and whipped cream until smooth.

3. Crush Oreos and freeze-dried strawberries, mix with melted butter for crunch topping.

4. Pipe cheesecake filling into shells.

5. Top with crunch mixture and fresh strawberries.

6. Chill before serving.

For a lighter version, bake tortillas instead of frying.

Prepare shells ahead of time and fill before serving.

Keywords: Strawberry Crunch Cheesecake Tacos, Dessert Tacos, Strawberry Cheesecake