Description
A light, sweet, and creamy dessert made with strawberries, whipped topping, and marshmallows the perfect no-bake treat for summer gatherings or potlucks.
Ingredients
1 (8 oz) tub whipped topping (like Cool Whip)
1 (3.4 oz) box strawberry Jell-O mix
1 (16 oz) container cottage cheese
2 cups mini marshmallows
2 cups diced fresh strawberries (or thawed frozen strawberries)
Instructions
1. In a large mixing bowl, combine cottage cheese and strawberry Jell-O powder. Stir until evenly blended.
2. Fold in the whipped topping until the mixture is smooth and fluffy.
3. Add mini marshmallows and diced strawberries; gently fold to combine.
4. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
5. Serve cold and enjoy!
Notes
For a creamier texture, replace cottage cheese with whipped cream cheese.
Try adding crushed pineapple for a fruity twist.
Best served the same day, but can be refrigerated up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 26g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: strawberry fluff, no bake dessert, summer salad, creamy fruit fluff