Description
These Spooky Chocolate-Covered Strawberry Mummies are a fun and easy Halloween treat! Juicy strawberries are dipped in smooth chocolate, drizzled with white chocolate ‘bandages,’ and decorated with candy eyes for a cute, spooky bite everyone will love.
Ingredients
12–16 fresh strawberries, washed and dried
1 cup (175 g) semi-sweet chocolate chips
¼ cup (40 g) white chocolate chips
Candy eyes (available in baking aisles or online)
Instructions
1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth.
2. Hold each strawberry by the stem and dip it into the melted chocolate, covering about ¾ of the berry.
3. Place dipped strawberries on a parchment-lined tray.
4. Melt white chocolate chips and place them in a small piping bag or zip-top bag with a tiny corner snipped.
5. Drizzle the white chocolate horizontally and diagonally across the strawberries to create a mummy wrap effect.
6. Before the white chocolate sets, press two candy eyes onto each strawberry to create the mummy face.
7. Refrigerate for 10–15 minutes to allow the chocolate to set completely.
8. Arrange on a platter and enjoy your spooky, sweet, and easy Halloween treat!
Notes
Tips:
– Make sure the strawberries are completely dry before dipping so the chocolate sticks properly.
– You can use milk or dark chocolate instead of semi-sweet.
– Store in the fridge for up to 24 hours before serving.
– Add a touch of edible gold dust for a magical Halloween shimmer!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert, Halloween Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Spooky Chocolate Strawberries, Halloween Mummies, Chocolate Covered Strawberries, Halloween Dessert