Description
A fresh and tangy twist on traditional salsa this strawberry pico de gallo combines juicy strawberries, lime, and jalapeño with a cool Greek yogurt drizzle for a sweet-savory snack or topping.
Ingredients
2 cups fresh strawberries, diced
1 small jalapeño, seeded and finely minced
1/4 cup red onion, finely diced
1/4 cup chopped cilantro
Juice of 1 lime
Salt to taste
For serving:
1/2 cup plain Greek yogurt
1 tsp honey (optional)
Tortilla chips, grilled chicken, or fish for dipping/serving
Instructions
1. In a medium bowl, combine diced strawberries, jalapeño, red onion, cilantro, lime juice, and salt.
2. Toss gently to mix all ingredients evenly.
3. In a small bowl, stir Greek yogurt with honey (if using) for a lightly sweetened drizzle.
4. Serve the strawberry pico de gallo chilled with a dollop or drizzle of Greek yogurt on top.
5. Enjoy with tortilla chips, grilled chicken, or as a refreshing topping for tacos.
Notes
For extra heat, leave a few jalapeño seeds in.
Add diced avocado for creaminess.
Best served fresh, but can be stored up to 1 day in the fridge — stir before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 7g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: strawberry pico de gallo, fruit salsa, greek yogurt dip, summer appetizer, healthy snack