Description
Delicious cookies combining the classic flavors of strawberry shortcake in a soft and chewy format, packed with fresh strawberries and a hint of strawberry Jello mix.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry Jello mix
- 1 cup fresh strawberries, chopped
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C), ensuring it’s ready for baking.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the large egg and vanilla extract, mixing until fully combined.
- Prepare by whisking together the all-purpose flour, baking powder, salt, and strawberry Jello mix in another bowl.
- Combine the dry ingredients with the wet ingredients at a low speed until just combined.
- Fold in the chopped fresh strawberries gently with a spatula.
- Shape the cookie dough into spoonfuls on a lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Serve with a dollop of whipped cream if desired.
Notes
Store in an airtight container at room temperature for 3-5 days. Refrigerate for longer freshness or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry cookies, shortcake, summer desserts, easy dessert recipes, homemade cookies