Description
A delightful and wholesome dish inspired by Mexican street food, combining grilled chicken, creamy avocado, and fresh veggies over a bed of rice.
Ingredients
Scale
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup sweet corn (fresh or canned)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Heat olive oil in a grill pan over medium-high heat. Season chicken breasts with salt and pepper.
- Grill the chicken for 6 to 7 minutes on each side until fully cooked. Let rest and then slice.
- In a large bowl, combine cooked rice, sliced chicken, sweet corn, onion, bell pepper, and cilantro. Stir gently.
- Add lime juice and mix well to coat.
- Serve in bowls topped with sliced avocado and additional cilantro if desired.
Notes
For meal prep, store the rice bowl mixture and sliced avocado separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, rice bowl, street corn, Mexican food, meal prep