Why make this recipe
Super Cute Daisy Cupcakes are not just a treat for your taste buds; they are a feast for the eyes. This delightful dessert combines the classic flavors of vanilla and cream cheese with a fun, cheerful design that is perfect for parties, celebrations, or simply to brighten your day. The adorable daisy decoration makes these cupcakes stand out, making them a hit with children and adults alike. Plus, making them is a fun activity that you can do with friends or family, bringing everyone together for a sweet time.
Whether you are looking to impress your guests or treat your loved ones, these cupcakes are sure to bring smiles all around. Baking these dainty treats also gives you the opportunity to practice your baking skills as you blend different ingredients and techniques. So, roll up your sleeves and get ready to create something beautiful and delicious!
How to make Super Cute Daisy Cupcakes
Ingredients
- 140 ml Buttermilk (See notes for buttermilk substitution)
- 120 g Soft unsalted butter
- 150 g Granulated sugar
- 2 Eggs
- 1 tbsp Vanilla extract
- 160 g All-purpose flour
- 20 g Corn starch
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 pinch Salt
- 160 g Cream cheese (room temperature for one hour)
- 100 g Soft unsalted butter
- 300 g Icing sugar
- 1 tsp Vanilla extract
- Yellow and orange food coloring
Directions
Cupcakes
Prepare your oven and pans: First, preheat your oven to 180°C (350°F). Line a muffin tin with cupcake liners. This will help prevent the cupcakes from sticking and make for easy serving.
Mix the wet ingredients: In a large mixing bowl, combine the soft unsalted butter and granulated sugar. Use a hand mixer or a stand mixer to cream them together until the mixture is light and fluffy. This process usually takes about 2-3 minutes.
Add eggs and vanilla: Next, add in the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing until all the wet ingredients are well combined.
Combine the dry ingredients: In another bowl, whisk together the all-purpose flour, corn starch, baking powder, baking soda, and salt. It’s important to mix these well to ensure that the raising agents are evenly distributed throughout the batter.
Combine wet and dry: Slowly add the dry ingredients to the wet mixture while alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined. Over-mixing can make the cupcakes dense, so those last few folds should be gentle.
Bake the cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake in your preheated oven for about 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Cool down: Once baked, allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Decoration
Make the cream cheese frosting: In a bowl, mix the cream cheese and soft unsalted butter using a mixer until the mixture is smooth and creamy. Once that is accomplished, gradually add in the icing sugar and continue to mix until it is fluffy and well combined. Add the vanilla extract and mix for another 30 seconds.
Color the frosting: Divide the frosting into two portions. Color one portion with a few drops of yellow food coloring and the other with orange. Mix well until you achieve your desired shades.
Frost the cupcakes: Once your cupcakes are completely cooled, use a piping bag with a round tip to pipe a swirl of cream cheese frosting on each cupcake. Start from the center and work your way to the edges.
Create the daisy petals: Using the yellow frosting, pipe daisy petals around the edges of the cream cheese frosting to form a flower shape. Then, take the orange frosting to add a tiny dot in the center of each daisy.
How to serve Super Cute Daisy Cupcakes
Super Cute Daisy Cupcakes are perfect for any occasion! Whether it’s a birthday party, a tea party, or just an afternoon snack, these cupcakes will surely delight those who see and taste them. You can serve them on a decorative cake stand to showcase their beauty. If you’re planning a picnic or a gathering, these cupcakes can also be easily packed in a container. Pair them with a glass of milk, lemonade, or your favorite tea for a delightful experience.
They can also be a sweet addition to any dessert table. Just make sure to place them in a cool area to maintain the integrity of the cream cheese frosting.
How to store Super Cute Daisy Cupcakes
If you have leftover cupcakes, you can store them easily. Place the cupcakes in an airtight container, separating layers with parchment paper to prevent sticking. They will stay fresh at room temperature for 1-2 days. If you’d like to keep them longer, you can store them in the refrigerator for up to a week. However, cream cheese frosting tends to firm up in the fridge, so letting them sit for about 15 to 20 minutes at room temperature before serving will bring back their lovely texture.
If you want to bake them ahead of time, you can freeze the un-frosted cupcakes. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep well for up to 3 months. Thaw them on the counter before frosting.
Tips to make Super Cute Daisy Cupcakes
Room temperature ingredients: Always make sure that your eggs, butter, and cream cheese are at room temperature. This helps them mix better and results in a lighter cupcake.
Don’t over-mix: When combining the flour and wet ingredients, mix just until combined to keep the cupcakes light and fluffy.
Use a toothpick: To check if your cupcakes are done, insert a toothpick into the center. If it comes out clean, your cupcakes are ready!
Customize your decorations: Feel free to get creative with your daisy designs! You can use different colors for the frosting or even add sugar pearls for extra decoration.
Practice piping: If you’re new to piping, practice on parchment paper before frosting your cupcakes. This will help you feel more comfortable when piping the real thing.
Variation
If you want to try different flavors, you can modify the recipe slightly. Here are a few ideas:
Chocolate Daisy Cupcakes: Replace half of the all-purpose flour with unsweetened cocoa powder for a chocolatey twist.
Lemonade Daisy Cupcakes: Add lemon zest and a bit of lemon juice to the batter for a refreshing citrus flavor.
Gluten-Free Option: You can use a gluten-free all-purpose flour blend to make these cupcakes gluten-free.
Nutty Flavor: For a nutty version, add a handful of finely chopped nuts to the batter, or consider using almond extract instead of vanilla.
FAQs
1. Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance. Store them in an airtight container at room temperature until you’re ready to frost them.
2. Can I substitute the buttermilk?
You can easily make a buttermilk substitute by mixing 140 ml of regular milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
3. How can I make my frosting even smoother?
Ensure that your cream cheese and butter are at room temperature before mixing. This will help create a smoother frosting with no lumps.
4. Can I freeze the cupcakes?
Yes! You can freeze un-frosted cupcakes for up to 3 months. Just make sure to wrap them tightly before placing them in the freezer.
5. What if I don’t have a piping bag?
If you don’t have a piping bag, you can use a zip-top plastic bag. Just fill it with frosting, seal it, and snip off one corner to pipe your designs!
Baking Super Cute Daisy Cupcakes is a delightful way to bring joy to your table. With their lovely appearance and delicious taste, they are sure to become a favorite for any celebration. Happy baking!
Print
Super Cute Daisy Cupcakes
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful vanilla and cream cheese cupcakes decorated to look like cheerful daisies, perfect for any celebration.
Ingredients
- 140 ml Buttermilk
- 120 g Soft unsalted butter
- 150 g Granulated sugar
- 2 Eggs
- 1 tbsp Vanilla extract
- 160 g All-purpose flour
- 20 g Corn starch
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 pinch Salt
- 160 g Cream cheese
- 100 g Soft unsalted butter
- 300 g Icing sugar
- 1 tsp Vanilla extract
- Yellow food coloring
- Orange food coloring
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- Combine the soft unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the dry ingredients in another bowl.
- Slowly add the dry ingredients to the wet mixture alternating with the buttermilk.
- Fill each cupcake liner about two-thirds full with batter and bake for 20-22 minutes.
- Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack.
- Mix the cream cheese and soft unsalted butter until smooth, then gradually add icing sugar and vanilla extract.
- Divide the frosting and color one portion yellow and the other orange.
- Frost the cooled cupcakes with cream cheese frosting using a piping bag.
- Pipe daisy petals with the yellow frosting and a dot in the center with the orange frosting.
Notes
Room temperature ingredients yield better results. Don’t over-mix to keep cupcakes light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cupcakes, dessert, daisy, celebration, baking