Description
Enjoy the classic flavors of tiramisu in a healthy breakfast with these easy-to-make overnight oats.
Ingredients
Scale
- 1/2 cup old fashioned or rolled oats (60g)
- 1/2 cup milk of choice (120g)
- 1/4 cup brewed coffee or espresso
- 1–2 tbsp maple syrup or honey
- 2 tsp chia seeds
- 1/4 tsp vanilla extract
- 1/4 cup yogurt (Greek, plain, or coconut)
- 1 tbsp cocoa powder for dusting
Instructions
- Combine the oats, milk, brewed coffee, maple syrup, chia seeds, and vanilla extract in a jar or glass.
- Store the jar in the fridge for at least 2 hours, preferably overnight.
- Add a layer of yogurt and dust with cocoa powder before serving.
- Serve and enjoy! Customize with toppings as desired.
Notes
For vegan options, use coconut yogurt and dairy-free milk. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, tiramisu, healthy breakfast, coffee, no-cook, quick meal