Why Make This Recipe
Valentine’s Cookie Cake is the perfect treat to celebrate love. It is fun to make, looks lovely, and tastes amazing. This soft, chewy cake has all the flavors of a cookie, making it a delightful dessert for any romantic occasion. Plus, it’s easy to prepare and can be decorated to match the spirit of Valentine’s Day, making it a great choice for sharing with friends and loved ones.
How to Make Valentine’s Cookie Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup frosting (for decorating)
- Sprinkles or other decorative toppings
Directions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, beat together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan before transferring to a plate.
- Decorate with frosting and colorful sprinkles to create a festive look for Valentine’s Day.
How to Serve Valentine’s Cookie Cake
Once the cake is cool and decorated, slice it into wedges for serving. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. You can serve it as a dessert after dinner or as a sweet treat at a party.
How to Store Valentine’s Cookie Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, where it can last for about a week. Just be sure to allow it to come to room temperature before serving for the best taste.
Tips to Make Valentine’s Cookie Cake
- Make sure your butter is softened before mixing for a light texture.
- Don’t over-mix the batter; stir until just combined to keep the cake soft.
- Feel free to mix in chocolate chips or nuts for added flavor and texture.
- Experiment with different colors of frosting and sprinkles to make it unique.
Variation
You can turn this cookie cake into a chocolate version by replacing half the flour with cocoa powder. You could also add different flavored extracts, like almond or peppermint, for a fun twist.
FAQs
Q: Can I use a different type of frosting?
A: Yes, you can use any type of frosting you like. Cream cheese frosting or chocolate frosting both work well too!
Q: Is it okay to freeze the cookie cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It can last for about three months in the freezer.
Q: Can I make this cookie cake in advance?
A: Absolutely! You can make the cake a day or two in advance and store it, then decorate right before serving for a fresh look.
Valentine’s Cookie Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A soft and chewy cookie cake perfect for celebrating love on Valentine’s Day. Easy to make and customizable with decorations.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup frosting (for decorating)
- Sprinkles or other decorative toppings
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, beat together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan before transferring to a plate.
- Decorate with frosting and colorful sprinkles to create a festive look for Valentine’s Day.
Notes
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for about a week. Allow it to come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Valentine's Day, cookie cake, dessert, sweet treat, baking