Description
A soft and chewy cookie cake perfect for celebrating love on Valentine’s Day. Easy to make and customizable with decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup frosting (for decorating)
- Sprinkles or other decorative toppings
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, beat together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan before transferring to a plate.
- Decorate with frosting and colorful sprinkles to create a festive look for Valentine’s Day.
Notes
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for about a week. Allow it to come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Valentine's Day, cookie cake, dessert, sweet treat, baking