why make this recipe
Valentine’s Day Cake is a perfect treat for expressing love and affection on this special occasion. The rich chocolate flavor combined with a beautiful red hue makes it not only delicious but also visually stunning. This cake is easy to make and can be the center of your Valentine’s celebration. Whether you are baking for a partner, friends, or family, sharing this cake will surely bring smiles and joy.
how to make Valentine’s Day Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Red food coloring
- Buttercream frosting
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix on medium speed for 2 minutes.
- Carefully stir in the boiling water. The batter will be thin.
- Add red food coloring to achieve the desired color, if using.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost with buttercream frosting and decorate as desired.
how to serve Valentine’s Day Cake
To serve your Valentine’s Day Cake, slice it into even pieces and place them on dessert plates. You can add a scoop of ice cream or a dollop of whipped cream for an extra special touch. Garnish with heart-shaped sprinkles or fresh berries to enhance the romantic feel.
how to store Valentine’s Day Cake
To store your Valentine’s Day Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can refrigerate it for up to a week. For the best taste, bring it to room temperature before serving.
tips to make Valentine’s Day Cake
- Make sure all your ingredients are at room temperature for the best mixing.
- Don’t skip the boiling water; it helps to create a moist cake.
- Adjust the amount of red food coloring based on how vibrant you want the cake to be.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
variation
You can add chocolate chips or crushed raspberries to the batter for a twist on the classic recipe. This adds even more flavor and texture to your cake.
FAQs
1. Can I use a different type of frosting?
Yes! You can use cream cheese frosting or ganache if you prefer a different flavor.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it on the day you plan to serve it.
3. How can I make the cake more festive?
Consider adding decorations like red velvet crumbs, edible glitter, or heartfelt messages written in frosting on top of the cake!
Valentine’s Day Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and visually stunning chocolate cake perfect for expressing love on Valentine’s Day.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Red food coloring
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix on medium speed for 2 minutes.
- Carefully stir in the boiling water. The batter will be thin.
- Add red food coloring to achieve the desired color, if using.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost with buttercream frosting and decorate as desired.
Notes
Make sure all your ingredients are at room temperature for the best mixing. Don’t skip the boiling water; it helps to create a moist cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cake, chocolate cake, Valentine's Day, dessert, holiday baking