Why Make This Recipe
Valentine’s Day is a special time when we express our love and appreciation for those we care about. What better way to show your affection than with a homemade cake? This Valentine’s Day Cake Recipe Bundle offers five delightful cake tutorials that are perfect for celebrating love. Each cake, whether it’s a classic Red Velvet or a rich Chocolate Cake, brings a touch of sweetness to your special day.
How to Make Love Letter Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
- Slowly add boiling water to the batter. The mixture will be thin.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
How to Serve Love Letter Cake
Once cooled, layer the cakes with your favorite frosting. A creamy buttercream or a rich chocolate ganache works beautifully. Decorate the top with fresh berries or romantic sprinkles. Cut into slices and serve with love!
How to Store Love Letter Cake
Keep any leftover cake in an airtight container at room temperature for up to three days. For longer storage, cover the cake well with plastic wrap and refrigerate for up to a week.
Tips to Make Love Letter Cake
- Make sure all ingredients are at room temperature for the best mixing results.
- Don’t skip the boiling water step; it helps to create a moist cake.
- Allow the cakes to cool completely before frosting to prevent melting.
Variation
You can try different flavors by replacing the cocoa powder with lemon zest for a citrusy cake or using different extracts like almond for a unique taste.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cakes a day in advance and store them in the refrigerator. Frost the cake just before serving for the best results.
2. Can I freeze the cake?
Absolutely! Once cooled and wrapped properly, you can freeze the cake for up to three months. Just let it thaw in the fridge before serving.
3. How can I make this cake gluten-free?
You can use a gluten-free all-purpose flour blend to replace regular flour in the recipe. All other ingredients should be gluten-free as well.
Love Letter Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist and delicious chocolate cake perfect for Valentine’s Day celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
- Slowly add boiling water to the batter. The mixture will be thin.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Notes
Use room temperature ingredients for best results. Don’t skip the boiling water step for a moist cake. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cake, chocolate cake, Valentine's Day, dessert, celebration