Description
A dark and delicious ‘Vampire Pasta’ made with squid ink spaghetti, roasted garlic, and a spicy tomato-blood sauce perfect for Halloween or a moody dinner night.
Ingredients
12 oz squid ink spaghetti (or regular spaghetti)
2 tbsp olive oil
6 cloves roasted garlic, minced
1 small shallot, finely chopped
1/2 tsp crushed red pepper flakes
1 (14 oz) can crushed tomatoes
1 tbsp tomato paste
1/4 cup red wine
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh basil, chopped
1/4 cup Parmesan cheese, grated (optional)
Fresh parsley for garnish
Instructions
1. Bring a large pot of salted water to a boil and cook the squid ink pasta until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add shallots and cook until translucent, about 2 minutes.
4. Stir in the minced roasted garlic and crushed red pepper flakes; cook for 30 seconds.
5. Add tomato paste and stir until slightly caramelized.
6. Pour in the crushed tomatoes and red wine; stir to combine.
7. Season with sugar, salt, and black pepper. Let simmer for 10 minutes.
8. Toss the cooked pasta into the sauce until well coated.
9. Remove from heat and stir in fresh basil.
10. Serve topped with grated Parmesan and fresh parsley.
Notes
For extra ‘bloody’ effect, swirl in a bit more tomato paste before serving.
To make it vegan, omit Parmesan or use a dairy-free version.
Pair with a bold red wine to enhance the rich, savory flavors.
Perfect dish for Halloween parties or gothic-themed dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1 1/2 cups)
- Calories: 420
- Sugar: 7
- Sodium: 680
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 4
- Protein: 14
- Cholesterol: 5
Keywords: vampire pasta, halloween pasta, squid ink spaghetti, spooky recipes, garlic tomato sauce