Description
Fluffy and delicious vanilla cupcakes, perfect for any occasion. Easy to make and customizable with your favorite toppings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a muffin tin with cupcake liners.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- Mix the flour, baking powder, and salt in a separate bowl.
- Combine the wet and dry ingredients, alternating with milk.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes, until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Use room temperature ingredients for better mixing and texture. Don’t overmix the batter for fluffy cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: vanilla cupcakes, dessert recipe, baking, easy cupcakes, birthday treats