Description
No-bake vegan holiday treats made with chickpeas, almond butter, gingerbread spices, and chocolate.
Ingredients
Scale
1 can chickpeas (drained, rinsed, dried)
1/2 cup almond butter
3 tbsp molasses
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 tsp vanilla extract
Pinch of salt
1 cup vegan dark chocolate chips
1 tbsp coconut oil
Instructions
1. Blend chickpeas, almond butter, molasses, spices, and vanilla until smooth.
2. Scoop and roll into balls.
3. Chill for 30 minutes.
4. Melt chocolate with coconut oil.
5. Dip balls halfway in chocolate.
6. Chill until set.
Notes
Store in fridge for 1 week or freeze up to 2 months.
Use sunflower seed butter for nut-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Holiday
Nutrition
- Serving Size: 1 buckeye
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Chickpea Gingerbread Buckeyes, holiday desserts, no-bake vegan treats