Description
A smoky, creamy Vegan Chipotle Mayo made with only 5 ingredients. Perfect for spreading, dipping, and drizzling!
Ingredients
Scale
1/2 cup aquafaba or unsweetened soy milk
1 cup sunflower oil
2 chipotle peppers in adobo (or 1 tsp chipotle powder)
2 cloves garlic
1 tbsp lime juice
1/2 tsp salt
Instructions
1. Add aquafaba, chipotle, garlic, lime juice, and salt to a blender.
2. Blend until smooth.
3. Slowly drizzle in sunflower oil while blending until emulsified.
4. Taste and adjust seasoning.
5. Store in a jar in the fridge for up to 1 week.
Notes
Adjust spice level by adding more or fewer chipotle peppers.
For a nutty flavor, use cashew cream instead of aquafaba.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vegan Chipotle Mayo, Vegan Condiment, Plant-Based Sauce