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Vegan Korean Strawberry Milk


  • Author: ethanmiller
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and delicious dairy-free drink made with strawberries, perfect for warm days.


Ingredients

Scale
  • 4 fresh strawberries
  • 2 cups non-dairy milk (almond, coconut, or oat)
  • 2 tablespoons sweetener (maple syrup or agave)
  • 1 teaspoon vanilla extract

Instructions

  1. Wash the fresh strawberries under running water and slice them.
  2. Combine the sliced strawberries, non-dairy milk, sweetener, and vanilla extract in a blender.
  3. Blend until the mixture is smooth, about 30 seconds to a minute.
  4. Taste and adjust sweetness if needed, blending briefly to mix in.
  5. Pour the Strawberry Milk into glasses and serve, or chill for later.

Notes

Choose ripe strawberries for the best flavor. Store leftovers in an airtight container in the fridge for 2-3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Vegan, Strawberry Milk, Dairy-free, Refreshing Drink