Description
Delicate, flaky vegan pastries folded like love letters and filled with sweet berry jam a charming plant-based treat perfect for Valentine’s Day, brunches, or romantic desserts.
Ingredients
2 sheets vegan puff pastry, thawed
1/2 cup raspberry or strawberry jam
1/4 cup powdered sugar
1 tbsp plant-based milk
1 tsp vanilla extract
Extra flour for dusting
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly flour a surface and roll out puff pastry sheets.
3. Cut each sheet into equal squares.
4. Place a small spoonful of jam in the center of each square.
5. Fold two opposite corners toward the center to create a love-letter shape.
6. Transfer pastries to prepared baking sheet.
7. Bake for 15–18 minutes until puffed and golden.
8. Whisk powdered sugar, plant-based milk, and vanilla until smooth.
9. Drizzle glaze over cooled pastries and serve.
Notes
Use apricot or chocolate spread for a flavor variation.
Do not overfill pastries to prevent leaking.
Best enjoyed the same day for maximum flakiness.
- Prep Time: 25 mins
- Cook Time: 40mins
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan pastries, love letter cookies, valentine vegan dessert, puff pastry sweets