Description
Start your day with a stack of warm, soft, and fluffy pancakes, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a bowl.
- Combine the wet ingredients in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir gently.
- Heat a non-stick skillet over medium heat.
- Add a bit of butter or oil to the pan.
- Pour about ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
Don’t overmix the batter to ensure fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg
Keywords: pancakes, breakfast, brunch, fluffy pancakes, easy recipe