White Chocolate Raspberry Tiramisu

Why Make This Recipe

White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert. With its creamy mascarpone mixture, fresh or frozen raspberries, and the sweetness of white chocolate, this dessert is a visual and tasty treat. It’s perfect for any celebration or just to enjoy at home. This recipe captures the flavors of summer and combines them into a luscious dessert that everyone will love.

Making this recipe is a great way to impress your friends and family. It looks fancy but is easy enough for home cooks of all levels. The combination of sweet, tangy raspberries and rich white chocolate creates a wonderful balance of flavors. Plus, it’s no-bake, making it a fantastic option for warm days!

How to Make White Chocolate Raspberry Tiramisu

Ingredients

• 4 cups raspberries, fresh or frozen
• ½ cup water
• ¾ cup granulated sugar (divided)
• 1 tablespoon lemon juice
• 1 ½ cup heavy cream
• 16 ounces mascarpone cheese
• ¾ cup granulated sugar
• ¾ cup raspberry syrup (from recipe above)
• 1 teaspoon vanilla
• 1 (7 oz) package Savoiardi ladyfingers (about 24)
• 1 ounce good-quality white chocolate (I used Lindt)

Directions

Make the Raspberry Syrup

1. In a small saucepan, combine the raspberries, ½ cup water, ¾ cup sugar, and 1 tablespoon lemon juice. 
2. Cook over medium heat until the mixture starts to boil.
3. Stir gently to help break down the raspberries and dissolve the sugar.
4. Once it boils, reduce the heat and let it simmer for about 10 minutes.
5. Use a fine mesh strainer to strain the syrup into a bowl, discarding the solids.
6. Allow the syrup to cool while you prepare the filling.

Make the Filling

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, blend the mascarpone cheese with ¾ cup of sugar until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Stir in the raspberry syrup and vanilla extract. Mix until just combined. Be careful not to deflate the cream.

Assemble the Tiramisu

1. Dip each Savoiardi ladyfinger briefly in the remaining raspberry syrup to soak it lightly. They should be moist but not soggy.
2. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
3. Spread half of the mascarpone mixture over the ladyfingers.
4. Add a layer of fresh raspberries on top of the mascarpone.
5. Repeat with another layer of soaked ladyfingers and the rest of the mascarpone filling.
6. Finish off with some more raspberries on top.
7. Grate the white chocolate over the top of the tiramisu for decoration.
8. Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for best results.

How to Serve White Chocolate Raspberry Tiramisu

When you are ready to serve the White Chocolate Raspberry Tiramisu, take it out of the refrigerator and remove the plastic wrap. Use a sharp knife to cut into squares. Serve each piece on a plate, and consider adding a few extra raspberries or a light drizzle of raspberry syrup for an attractive touch. A dollop of whipped cream can also enhance the presentation.

This dessert is great for special occasions like birthdays, anniversaries, or holiday gatherings. The colors and flavors create a lovely centerpiece on your dessert table. Pair it with a cup of coffee or tea for an even better experience.

How to Store White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu can be stored in the refrigerator for up to 3 days. Be sure to cover it properly with plastic wrap or a lid to prevent it from absorbing any unwanted odors from the fridge. It is not recommended to freeze this dessert, as the texture may change upon thawing. For the best flavor and texture, enjoy it within a few days of making it.

Tips to Make White Chocolate Raspberry Tiramisu

1. Choose Good-Quality Ingredients: Use fresh berries if possible and good-quality white chocolate for the best flavor.
2. Soak Briefly: When dipping the ladyfingers, make sure to soak them briefly. Allowing them to become too soggy will make it messy to slice and eat.
3. Chill Properly: Letting the tiramisu chill in the fridge for at least 4 hours, or overnight, helps the flavors meld together beautifully.
4. Serve Cold: Tiramisu is best served cold. Remove it from the fridge just before serving for the best taste and texture.
5. Customize Flavors: You can try adding a splash of liqueur like Frangelico or Amaretto to the raspberry syrup for an extra flavor boost for adults.

Variation

For a slight twist, you can add other fruits such as strawberries or blueberries. You might also consider using dark chocolate instead of white chocolate for a richer flavor. Try adding a layer of lemon curd for a zesty contrast, or substitute some of the heavy cream with flavored whipped cream for added depth. Customize the dessert to your liking, based on what’s in season or your personal preference.

FAQs

1. Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well in this recipe. Just remember to thaw and drain them before using so they don’t add too much additional moisture.

2. How long will the tiramisu last?
The White Chocolate Raspberry Tiramisu can last in the refrigerator for up to 3 days. However, for the best taste and texture, it’s recommended to eat it within the first couple of days.

3. Can I use sugar substitutes in this recipe?
Yes, you can use sugar substitutes if you prefer. Just be sure to choose one that is suitable for baking and can provide the same sweetness level. Adjust according to your taste.

4. Is this dessert gluten-free?
Traditional Savoiardi ladyfingers do contain gluten. However, you can find gluten-free ladyfingers at many grocery stores or online, which would make this dessert gluten-free.

5. Can I make the tiramisu ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld together nicely, making it even tastier when served.

With this simple guide, making White Chocolate Raspberry Tiramisu at home is a breeze. Serve it to friends and family, and watch as everyone enjoys each delicious bite!

White Chocolate Raspberry Tiramisu

---

• Author: ethanmiller
• Total Time: 240 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful twist on the classic Italian dessert featuring creamy mascarpone, fresh raspberries, and sweet white chocolate.

---

Ingredients

Scale 1x2x3x

• 4 cups raspberries, fresh or frozen
• ½ cup water
• ¾ cup granulated sugar (divided)
• 1 tablespoon lemon juice
• 1 ½ cup heavy cream
• 16 ounces mascarpone cheese
• ¾ cup raspberry syrup (from above)
• 1 teaspoon vanilla
• 1 (7 oz) package Savoiardi ladyfingers (about 24)
• 1 ounce good-quality white chocolate

---

Instructions

1. In a small saucepan, combine the raspberries, ½ cup water, ¾ cup sugar, and lemon juice. Cook over medium heat until it begins to boil, stirring gently to dissolve the sugar and break down the raspberries.
2. Reduce heat and let simmer for 10 minutes. Strain through a fine mesh strainer, discarding the solids, and allow to cool.
3. In a large bowl, whip the heavy cream until soft peaks form.
4. In another bowl, blend the mascarpone with the remaining ¾ cup sugar until smooth.
5. Fold the whipped cream into the mascarpone mixture until combined. Stir in the cooled raspberry syrup and vanilla.
6. Dip each ladyfinger briefly in the raspberry syrup and layer them in a serving dish.
7. Spread half of the mascarpone mixture over the ladyfingers and add a layer of raspberries. Repeat with another layer of ladyfingers, mascarpone, and top with raspberries.
8. Grate white chocolate over the top, cover with plastic wrap, and chill for at least 4 hours or overnight.
9. When ready to serve, slice and garnish with extra raspberries or whipped cream if desired.

Notes

Best served cold; chill for optimal flavor. Customize with other fruits or flavored whipped cream.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 70mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg

Keywords: tiramisu, dessert, raspberry, white chocolate, no-bake, summer dessert