Description
A delightful twist on the classic Italian dessert featuring rich white chocolate and tart fresh raspberries layered with ladyfingers soaked in coffee.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate, melted
- 1 cup fresh raspberries
- 1 cup brewed coffee, cooled
- 8 oz ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Whip the heavy cream until soft peaks form.
- Mix the mascarpone, powdered sugar, vanilla extract, and melted white chocolate until smooth.
- Combine the whipped cream with the mascarpone mixture carefully.
- Prepare the brewed coffee in a shallow dish and dip each ladyfinger quickly.
- Layer the dipped ladyfingers in a dish, followed by the mascarpone mixture and raspberries, repeating the process.
- Finish by dusting the top layer with cocoa powder and refrigerate for at least 4 hours before serving.
- Serve chilled, garnished with raspberries and chocolate shavings if desired.
Notes
Use high-quality ingredients and don’t over-dip ladyfingers to maintain texture. It’s best enjoyed within a few days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: tiramisu, dessert, white chocolate, raspberry, no-bake, Italian dessert