A crisp, colorful salad featuring kale, apples, pears, pomegranate, nuts, cheese, and a tangy white balsamic dressing.

Scale

4 cups chopped kale

1 apple, diced

1 pear, diced

1/2 cup pomegranate seeds

1/2 cup shredded carrots

1/4 cup sliced radishes

1/3 cup toasted pecans or walnuts

1/3 cup crumbled feta or goat cheese

3 tbsp white balsamic vinegar

2 tbsp olive oil

1 tsp Dijon mustard

1 tbsp honey or maple syrup

Salt and pepper to taste

1. Wash and dry all produce.

2. Chop apples, pears, and greens.

3. Toast nuts in a skillet.

4. Whisk dressing ingredients together.

5. Combine greens, fruits, and veggies in a bowl.

6. Top with nuts and cheese.

7. Drizzle dressing and toss gently.

8. Serve immediately.

For vegan option: use maple syrup and dairy-free cheese.

Store dressing separately to keep salad fresh.

Keywords: Winter Chopped Salad with White Balsamic Dressing, healthy, seasonal salad