Description
This Zero Carb Yogurt Bread is a soft, protein-packed loaf made with almond flour and Greek yogurt completely free of refined carbs. Perfect for keto or low-carb lifestyles, it’s great toasted, buttered, or served as a savory or sweet snack.
Ingredients
1 cup (240 g) Greek yogurt (full-fat works best)
4 large eggs
1 ½ cups (150 g) almond flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon olive oil or melted butter (for greasing the pan)
Optional: 1 teaspoon herbs or spices (like garlic powder, rosemary, or cinnamon)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or butter and line with parchment paper for easy removal.
2. In a large bowl, whisk together Greek yogurt and eggs until smooth and well combined.
3. In a separate bowl, mix almond flour, baking powder, salt, and any optional herbs or spices.
4. Slowly fold the dry ingredients into the wet mixture until a smooth, thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool for 10–15 minutes in the pan, then remove and let cool completely on a wire rack. Slice and enjoy plain, toasted, or with your favorite low-carb toppings.
Notes
Tips:
– For a more savory loaf, add garlic powder or rosemary.
– For a sweeter version, mix in a pinch of cinnamon or keto-friendly sweetener.
– Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
– Toast slices for the perfect low-carb breakfast or sandwich base.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Bread, Breakfast, Low-Carb
- Method: Baked
- Cuisine: American, Keto
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Zero Carb Yogurt Bread, Keto Bread, Almond Flour Bread, Low Carb Loaf, Gluten-Free Bread