Description
Delightful muffins that combine the sweetness of ripe bananas and the richness of chocolate.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a muffin tin with paper liners.
- Mash the bananas in a large bowl until mostly smooth.
- Add the melted butter to the mashed bananas and mix well.
- Mix in the sugar, then the egg, followed by the vanilla extract.
- Incorporate baking soda and salt into the mixture and stir.
- Add the flour gradually until just incorporated.
- Fold in the chocolate chips and walnuts gently.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack.
Notes
Serve warm with butter or honey. They can also be enjoyed with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana, chocolate chip, muffins, baking, desserts