Description
A hearty Beef Enchilada Casserole combining classic flavors in a convenient casserole format, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 2 cups cooked rice
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas, cut into strips
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Mix the enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper into the skillet and heat through.
- Layer half of the tortilla strips in a greased 9×13 inch baking dish, followed by half of the beef mixture and half of the cheese.
- Repeat the layers with remaining tortilla strips, beef mixture, and cheese.
- Bake covered with foil for 20 minutes, then remove the foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
Serve with toppings like sour cream, guacamole, and fresh cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 50mg
Keywords: beef, enchiladas, casserole, Mexican, comfort food