Description
A vibrant and refreshing Bow Tie Pasta Salad that brings together a variety of fresh flavors, perfect for potlucks and picnics.
Ingredients
Scale
- 12 ounces bow tie pasta, dry
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 cup bocconcini cheese, halved
- 1 cup spinach, packed, finely chopped
- 1/2 cup basil, finely chopped
- 3 tablespoons pesto
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil a large pot of salted water. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes.
- Drain the pasta in a colander and let it cool. You can rinse it briefly under cold water to stop the cooking process.
- Combine the cooled pasta, halved cherry tomatoes, diced red onion, halved bocconcini cheese, finely chopped spinach, and basil in a large mixing bowl.
- Whisk together the pesto, olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the pasta mixture and toss until well-coated. Adjust seasoning if needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
Consider garnishing with fresh basil leaves or additional bocconcini before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta salad, bow tie pasta, vegetarian recipes, summer salads, easy recipes