Description
Juicy beef, crispy potatoes, and vibrant veggies come together in these customizable burger bowls, perfect for a fun and satisfying meal without the bread.
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Prepare the spice mix by combining smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper in a small bowl.
- Wash and cut the potatoes into chip-shaped pieces, patting them dry afterward.
- Place cut potatoes in a bowl, add 1 tablespoon of olive oil and half of the spice mix, and toss to coat.
- Arrange seasoned potatoes on a baking tray and bake at 200°C (390°F) for 30–40 minutes or air fry for 20 minutes until crispy.
- Heat remaining olive oil in a frying pan and cook lean beef mince for 5-7 minutes until browned.
- Add the remaining spice mix to the beef and cook until darkened and moisture evaporates.
- Combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika in a bowl to make the burger sauce.
- Assemble the bowls with crispy potatoes, shredded lettuce, cooked beef, cheese, pickle slices, and drizzle with burger sauce.
Notes
Feel free to customize your toppings and consider meal prep options to save time during the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burger bowls, gluten-free, customizable dinner, easy recipes, meat and potatoes