Description
Delicious and easy Chicken Crescent Roll Ups made with creamy chicken filling wrapped in flaky crescent rolls. Perfect for a quick meal or snack!
Ingredients
Scale
- 1 can of crescent rolls
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, cream cheese, shredded cheese, and garlic powder in a bowl and season with salt and pepper.
- Open the can of crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll each triangle up towards the point and pinch the ends to seal.
- Transfer the rolled-up dough to a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12-15 minutes, until golden brown.
- Cool for a few minutes before serving warm.
Notes
For a shinier finish, brush with an egg wash instead of butter. Feel free to customize the filling with vegetables or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: chicken, crescent rolls, easy snacks, party appetizers