Description
A delightful and vibrant dish that combines grilled chicken, fresh vegetables, and hearty pasta, perfect for picnics, potlucks, or a quick meal.
Ingredients
Scale
- 2 cups pasta (penne or rotini)
- 1 cup grilled chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and rinse under cold water.
- Prepare the grilled chicken and fresh vegetables by dicing and slicing as needed.
- Combine the cooled pasta with chicken, vegetables, and parsley in a large mixing bowl.
- Make the dressing by whisking together olive oil, lemon juice, salt, pepper, and parmesan cheese.
- Dress the salad by pouring the dressing over the mixture and tossing gently.
- Serve immediately or chill for 30 minutes for best flavor.
Notes
For best results, use high-quality fresh ingredients and customize the vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Chicken Pasta Salad, Salad, Quick Meal, Picnic, Potluck