Description
This hearty Chicken and Rice Casserole is a comforting and family-friendly dish that brings together chicken, rice, and vegetables in a cheesy, delicious bake.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded cooked chicken, uncooked white rice, cream of chicken soup, and chicken broth in a large bowl until well combined.
- Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper, mixing everything together evenly.
- Prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or butter.
- Transfer the chicken and rice mixture into the prepared baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Add the shredded cheese over the top and bake uncovered for an additional 15 minutes until golden and bubbly.
- Serve after letting it cool for a few minutes to set.
Notes
Feel free to customize with different vegetables or spices based on your preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, rice, casserole, comfort food, easy dinner